Search results for " chilling"
showing 6 items of 6 documents
Heat requirements for loquat fruit development may be assessed with a Beta model approach
2018
In Mediterranean areas, loquat trees (Eriobotrya japonica Lindl.) typically bloom in fall and fruits develop during the winter period, reaching their ripening in spring. So far, little interest has been driven towards models capable of estimating heat requirements for the accomplishment of fruit development in the winter period. In this work, we verified whether in Mediterranean areas the heat accumulation (GDH) needed for loquat fruit growth, may be precisely described using a Beta model, a flexible mathematical function which, in the past, has been successfully used in peach. BBCH phenological stages of ‘Algerie’ trees were recorded in two experimental sites: Palermo, Italy (38°04’N, 13°2…
Climatic Characterization and Phenology of Local Peach Genotypes in the Udzungwa Uplands of Tanzania
2014
The phenology of two local peach genotypes was studied to verify whether peaches can be produced in the Tanzanian uplands. Observations were conducted on trees of one early- and one late-ripening peach genotype in 2010 and 2011. Temperature trends were reconstructed and three chilling estimation models were tested. The two peach genotypes differed for timing of flower and leaf bud-break. Common symptoms of insufficient chilling (presence of numerous stages at a specific date and about 20% of undeveloped flower buds) were observed in the late genotype. Both Utah and Dynamic models indicated low chilling accumulation, lower than the Mean Temperature model in most cases. This is inconsistent w…
Use of phenoclimatic models to estimate the chill and heat requirements of four sweet cherry cultivars in Italy
2017
During their dormant period, fruit trees require a certain amount of relatively low temperatures to complete bud differentiation processes and regularly resume growth the following spring. Unsatisfied chilling needs can result in delayed foliation, severe yield and fruit quality losses. There is a need for a method to estimate accurately the chilling requirement of a cultivar. This is especially important in those areas where the potential of chill accumulation in winter is low and for those crops, such as sweet cherry, which generally have a high chilling requirement. Historical temperature records and blooming dates of four sweet cherry cultivars widely cultivated in Italy - 'Burlat', 'Sw…
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit (Opuntia ficus-indica L. Mill.)
1996
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage
2017
Introduction – Treatments with 1-methylcyclopropene (1-MCP), an inhibitor of ethylene perception, were investigated on white-flesh loquat fruit to extend its shelf life and to prevent chilling injury. Ma- terials and methods – The loquat (Eriobotrya japonica Lindl.) white-flesh fruits (cv. Claudia) were submitted to applications of 1-MCP at 1 °C for 20 h and at concentrations from 1 to 5 μL L . The treated fruits were stored at 1 °C for 21 days before removal to 20 °C for ripening (shelf life). Fruit quality was analyzed at harvest, at the end of each storage period (7, 14, 21 days at 1 °C). Results and discussion - The 1-MCP treatment slowed fruit softening depending on concentration, and …